Hi.
Welcome to our family farmstead. Hope you have a nice stay!
Welcome to our family farmstead. Hope you have a nice stay!
All in Recipes
Once I finally overcame my mental roadblock around cooking a whole, ENTIRE chicken, a new world opened up to me - literally! I discovered the convenience of always having roasted chicken meat on-hand and available for any recipe I wanted to cook (it also lends itself to quick snacking with two boys in the house!)
After making my initial recipe (usually a simple, but DELICIOUS, 4-ingredient roast chicken), I pick the rest of the meat from the bones and have fresh, roasted chicken available for salads, sandwiches, or a casserole. I then put the carcass into my Insta-Pot and make bone broth or soup and feed our family for most of the week using ONE, single chicken. How amazing is that?!
Here is how I do it:
SUPER DELISH! I find myself using this recipe over and over again. It’s so easy to grab a whole chicken for this and then use the carcass to make bone broth. Grab a pastured chicken from the farm store and make this awesome dish! Let us know how it turns out!
If you have trouble drinking your bone broth straight, this is your solution.
Healthy eating made simple and delicious.
Try out this sweet, healthy recipe and maximize your health benefits of bone broth.
To make 1 cup of Bone Broth Hot Chocolate
Ingredients:
- 1/2 cup of your homemade bone broth (see recipe here)
- 1/2 cup of whole milk (any kind works, we use grass-fed organic milk)
- 1 Tbsp cocoa powder
- 1/2 tsp of honey or maple syrup
- 1/4 tsp of vanilla
Directions:
1. Warm up your bone broth in a small sauce pan until it just starts to boil.
2. Add milk, cocoa powder, honey and vanilla.
3. Stir and heat until your hot chocolate starts to froth a little.
4. Cool a little before drinking.
5. Enjoy with family and friends ♥️
Buying a whole or half share of an animal can seem intimidating. Aside from, “where will I store it?” you are likely also wondering, “how will I cook with it?” Don’t worry - we are here to help!
For me, there are three side dishes that make the meal. Without green bean casserole, mashed potatoes, and my great-grandmother's stuffing, its just not Thanksgiving. The stuffing is always a hit, so I’m always tasked with bringing it to the family gathering. This means I make extra for leftovers, so I never complain!
If you’re looking for a comforting, rich, mouth-watering stuffing recipe, look no further. I got you!
Talk about comfort food. This recipe is rich and warm and a wonderful dish for a cool, fall evening.
