Grab your family, friends, and significant others and savor the flavor of sustainability at our fall on-farm dinner!
We have curated an experience that celebrates the essence of farm-to-table dining, highlighting the extraordinary flavors of our very own grass-fed turkey, lovingly raised on our sustainable farm. Partnering with the talented culinary prowess of Chef Adrienne Uhde at Graze Gourmet, we assure you that your taste buds will dance with joy as each thoughtfully crafted dish is presented before you.
As you savor each bite, our friends at Janemark Winery & Vineyard have hand-picked exquisite wine pairings that will enhance the flavors of your meal, providing a harmonious symphony of tastes that will delight your palate.
Make sure to bring your appetite, your curiosity, and your desire to connect with like-minded individuals who appreciate the beauty of sustainable living and the artistry of good food. Whether you're a seasoned foodie or simply looking for a fun night out, our On-Farm Dinner Experience promises to be an extraordinary event that will leave you with a lasting impression.
Tickets are transferrable but are not refundable.